Thai Orchids Restaurant Menu (Update 2026)

Deep-fried golden tofu served with house special sauce.

Vermicelli noodles, lettuce, carrots, mint, and cilantro wrapped in rice paper with choice of shrimp, tofu, or veggies.

Deep fried dumplings filled with sauteed diced sweet yams, potato, carrots, and snow peas in a yellow curry.

Vegetable rolls deep-fried and served with house special sauce

Breaded shrimp, deep fried until golden brown and served with house special sauce.

Crispy chicken wings marinated in Thai herbs and spices served with house special sauce.

Deep-fried minced vegetables in a house special batter served with house special dressing.

Thai spiced chicken, water chestnut, garlic, and onions served on a bed of fresh lettuce.

Deep-fried shrimp balls served with a garnishment of lettuce, carrots, cabbages, and a house special dressing.

Deep-fried vegetarian dumplings filled with vegetable herbs and spices served with house special sauce.

Fresh tofu served on a bed of lettuce, cucumber, onion, cilantro with a mild sweet and sour peanut sauce.

Crispy vegetable rolls with yellow curry sauce served with house special sauce.

Chicken grilled marinated bamboo skewered, served with peanut sauce and cucumber salad.

Deep-fried and served on a bed of lettuce with house special sauce.

Chicken wings stuffed with season minced pork, mushrooms, and transparent noodles.

Fresh tofu served on a bed of lettuce, cucumber, onion, and cilantro with a mild sweet and sour peanut sauce.

Grilled tiger shrimp seasoned with spices, mint leaves, lemon grass, and onions tossed with pepper and lime juice served on a bed of lettuce.

Charbroiled tender beef, sliced and tossed with crispy lettuce, cucumbers, onions, fresh mint leaves, lime juice, pepper paste, and spices.

Minced chicken breast blended with fresh herbs, spices, and lime juice served on a bed of lettuce.